Like most people, I hate dusting. But our house gets very, very dusty and it has to be done periodically. I had to dust my office today. I’m still sneezing from it. lol. I’m allergic to dust mites. Anyway, here is a tip I figured out a while ago and and is still a very good tip, so I thought I’d share it. It’s kind of a double use item tip. Anyway…

I like to use the dry sweeping cloths from the Swiffer Sweepers as a dust cloth. The ridges on them and the static nature make them excellent for dusting. I find that they work far better than the handle things, plus since it’s a cloth it makes it very easy for running over computer equipment and printers without getting little dusting element pieces stuck in them.

One of the biggest issues when dealing with food allergies is baked goods. It’s hard to make something that tastes good that is free from common food allergens. My daughters have major food allergies. They cannot have milk, wheat, eggs, corn, soy, fish, shell fish, peanuts or tree nuts. Now how do you cook for that?

This is a recipe I came up with that I’d like to share. It can be found in my allergy free recipe booklet available real soon. Reserve your copy today. (Shameless plug ) If you like this recipe, I’d like to know what you think of it. As a bonus, this recipe is also cholesterol free since it uses no eggs. However, it is not gluten free, because it calls for oat flour, but can be made gluten free very easily. Please contact me for details on doing that. This recipe calls for some specific ingredients to make it work, but not exotic hard-to-find items. All of the items listed can be found and just about any whole food store and some grocery stores.

Please do not put this recipe on any recipe sites or publish it in any way without permission. I’ve worked for years developing allergy free recipes and would prefer to not see my work undone.

So here it is. Read more »